A mixed group of sterling silver flatware

Comprising a pair of William IV fiddle pattern dessert spoon, London 1833 by William Eaton, two further dessert spoons, a George IV fiddle pattern tablespoon London 1828 by Clement Cheese, another London 1833 by Adey Bellamy Savory, and a pair of Edwardian sauce ladles, Old English pattern virginal, London 1906 by Jackson and Fullerton. (8)

Weight – 497 grams / 15.98 ozt