A Limoges (Bernardaud) porcelain gilt ivory-ground dinner & dessert service in the chinoiserie pattern designed for the state visit of her majesty Queen Elizabeth to France in April 1957, circa 1960, green printed B&CO Limoges mark and brown printed L. Bernardaud & Cie decorating mark describing in French the genesis of the pattern

Comprising: Three tureens with covers, two graduating oval platters, two sauce boats, eight dinner plates, eight entree plates, eight twin handled soup bowls, eight bread plates, eight cake plates, one coffee pot, one sugar bowl and cover, one creamer and tray, and eight coffee cups and saucers