Wartime cookery

Wartime cookery

A large collection, including:

Nowosielska (Zofja) Polish Wartime Cookery Book, scarce booklet, original printed wrappers, soiled and browned, Książnica Polska, Glasgow, [1942]; Rohde (Eleanour Sinclair) Haybox Cookery, First edition, on the traditional method of slow cooking, original cloth and unclipped dust jacket, tape repairs to three corners, staining and spotting, George Routledge & Sons, 1939; with further volumes by Rohde; Heath (Ambrose) War-Time Recipes, 1941; How to Cook in War-Time, 1942; Making the Most of It; three booklets, printed wrappers, staining; with a quantity of others by Ambrose Heath, including Simple American Dishes, 1943; Good Fish Dishes, 1940; The Country Life Cookery Book, First edition, wood-engraved illustrations by Eric Ravilious, original cloth and printed dust jacket, spine discoloured and strengthened at head, 1937; with numerous others similar by Ambrose Heath; Heritage (Lizzie) Cassell's New Universal Cookery Book, reprint, twelve chromolithographic plates, original half leather gilt, 1896; Vine (Frederick T.) Five titles, including: Practical Bread-making, First edition, 1897; Ices: Plain and Decorated, First edition, 5 plates, text block detached, c.1900; Savoury Pastry, First edition, 1900; various advertisements, original printed boards, cloth-backed, Office of the "Baker and Confectioner"; the majority with modern bookplates, with others similar on cookery, including a number of booklets and advertising booklets, v.s. (8 boxes) [not subject to return]