A mixed group of sterling silver including a George II salt, London 1737 by Edward Wood

Compressed circular form on pad feet, together with a Victorian cream jug with swirled decoration raised on three pad feet with shell junctions, gilt interior, Birmingham 1900 by Miller Brothers, a fluted cream jug, Birmingham 1897 by William M Hayes and a matched pair of cauldron salts, one Chester 1921 by Stokes Ireland ltd, the other London 1926 by Richard Comyns. (5)

Weight – 291 grams / 9.36 ozt