A mixed group of sterling silver, including a Victorian sauceboat Birmingham 1897 by Thomas Hayes

Of bellied form, raised on three pad feet with shell junctions, the body with embossed foliate scrolls. Together with three footed sugar bowl with embossed decoration Birmingham 1885 by George Unite, another sugar bowl with a crimpled edge and embossed decoration 1896 by James Deakin & Sons. A milk jug in the 18^th century Irish style, London 1912 by Goldsmiths and Silversmiths, a christening mug, London 1888 by Barnards, engraved. (5)

Sauceboat length – 15.2 cm / 6 inches

Weight – 437 grams / 14.05 ozt